Dress up grilled asparagus with this crispy crumb mixture, sort of a savory streusel made with panko, walnuts, lemon zest and mint. The combo is especially good alongside pork or chicken.

Source: Midwest Living

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Recipe Summary test

hands-on:
15 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine walnuts, breadcrumbs, mint, 2 tablespoons of the oil, lemon zest, lemon juice, salt and pepper; set aside.

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  • Heat a grill pan over medium heat (or prepare a gas or charcoal grill for direct cooking over medium heat). Toss asparagus in the remaining tablespoon of oil. Grill until gently charred, turning occasionally, 5 to 7 minutes. Transfer to platter; top with crumb mixture.

Nutrition Facts

219 calories; fat 20g; saturated fat 2g; carbohydrates 9g; mono fat 9g; poly fat 8g; insoluble fiber 3g; sugars 2g; protein 4g; vitamin a 740.7IU; vitamin c 7.8mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.8mg; vitamin b6 0.1mg; folate 50.4mcg; sodium 164mg; potassium 230mg; calcium 45mg; iron 2.7mg.
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