Grilled Asparagus with Minty Lemon and Walnut Crumbs
Dress up grilled asparagus with this crispy crumb mixture, sort of a savory streusel made with panko, walnuts, lemon zest and mint. The combo is especially good alongside pork or chicken.
Ingredients
Directions
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In a medium bowl, combine walnuts, breadcrumbs, mint, 2 tablespoons of the oil, lemon zest, lemon juice, salt and pepper; set aside.
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Heat a grill pan over medium heat (or prepare a gas or charcoal grill for direct cooking over medium heat). Toss asparagus in the remaining tablespoon of oil. Grill until gently charred, turning occasionally, 5 to 7 minutes. Transfer to platter; top with crumb mixture.
Nutrition Facts
Per Serving:
219 calories; 20 g total fat; 0 mg cholesterol; 164 mg sodium. 9 g carbohydrates; 4 g protein;