Dress up grilled asparagus with this crispy crumb mixture, sort of a savory streusel made with panko, walnuts, lemon zest and mint. The combo is especially good alongside pork or chicken.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • In a medium bowl, combine walnuts, breadcrumbs, mint, 2 tablespoons of the oil, lemon zest, lemon juice, salt and pepper; set aside.

  • Heat a grill pan over medium heat (or prepare a gas or charcoal grill for direct cooking over medium heat). Toss asparagus in the remaining tablespoon of oil. Grill until gently charred, turning occasionally, 5 to 7 minutes. Transfer to platter; top with crumb mixture.

Nutrition Facts

219 calories; 20 g total fat; 2 g saturated fat; 8 g polyunsaturated fat; 9 g monounsaturated fat; 0 mg cholesterol; 164 mg sodium. 230 mg potassium; 9 g carbohydrates; 3 g fiber; 2 g sugar; 4 g protein; 0 g trans fatty acid; 741 IU vitamin a; 8 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 50 mcg folate; 0 mcg vitamin b12; 45 mg calcium; 3 mg iron;