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Ingredients

Directions

  • Drain beans, reserving liquid. In a large nonstick skillet heat olive oil over medium heat. Add garlic; cook and stir for 1 minute. Add beans and ham to the skillet. Cook about 5 minutes or until heated through, stirring occasionally. Stir in spinach; cover and cook for 2 to 5 minutes more or until fresh greens are wilted or frozen spinach is heated through. If desired, thin mixture with some of the reserved liquid. Makes servings.

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Nutrition Facts

353 calories; 6 g total fat; 12 mg cholesterol; 537 mg sodium. 51 g carbohydrates; 27 g protein;

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