Even our kid tester loved the zingy combination of spinach, pineapple and fresh ginger in these healthy frozen pops.




  • Place the pineapple, spinach, agave, water, ginger and lime juice in a blender. Blend until completely smooth. Divide mixture among 8 to 10 3-ounce pop molds. Insert sticks and freeze overnight. (Note: A bit of separation is normal in these pops as they freeze.)


Prep note

If you don’t have molds, pour the mixture into 3-ounce paper cups, cover them with heavy-duty foil (or a double layer of foil), then insert wooden sticks and freeze. Tear off the paper and foil, then slurp away.

Nutrition Facts

58 calories; 0 g total fat; 0 mg cholesterol; 6 mg sodium. 15 g carbohydrates; 0 g protein;