Green Ginger Pops
Place the pineapple, spinach, agave, water, ginger and lime juice in a blender. Blend until completely smooth. Divide mixture among 8 to 10 3-ounce pop molds. Insert sticks and freeze overnight. (Note: A bit of separation is normal in these pops as they freeze.)Advertisement
If you don’t have molds, pour the mixture into 3-ounce paper cups, cover them with heavy-duty foil (or a double layer of foil), then insert wooden sticks and freeze. Tear off the paper and foil, then slurp away.