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Even our kid tester loved the zingy combination of spinach, pineapple and fresh ginger in these healthy frozen pops.

Source: Midwest Living

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Recipe Summary

hands-on:
15 mins
total:
15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the pineapple, spinach, agave, water, ginger and lime juice in a blender. Blend until completely smooth. Divide mixture among 8 to 10 3-ounce pop molds. Insert sticks and freeze overnight. (Note: A bit of separation is normal in these pops as they freeze.)

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Prep note

If you don’t have molds, pour the mixture into 3-ounce paper cups, cover them with heavy-duty foil (or a double layer of foil), then insert wooden sticks and freeze. Tear off the paper and foil, then slurp away.

Nutrition Facts

58 calories; carbohydrates 15g; insoluble fiber 1g; sugars 12g; vitamin a 698.6IU; vitamin c 27.5mg; niacin equivalents 0.3mg; vitamin b6 0.1mg; folate 22.8mcg; sodium 6mg; potassium 63mg; calcium 14.4mg; iron 0.4mg.
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