Even our kid tester loved the zingy combination of spinach, pineapple and fresh ginger in these healthy frozen pops.

Source: Midwest Living

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Recipe Summary

hands-on:
15 mins
total:
15 mins plus overnight freeze
Servings:
8
Max Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the pineapple, spinach, agave, water, ginger and lime juice in a blender. Blend until completely smooth. Divide mixture among 8 to 10 3-ounce pop molds. Insert sticks and freeze overnight. (Note: A bit of separation is normal in these pops as they freeze.)

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Prep note

If you don’t have molds, pour the mixture into 3-ounce paper cups, cover them with heavy-duty foil (or a double layer of foil), then insert wooden sticks and freeze. Tear off the paper and foil, then slurp away.

Nutrition Facts

58 calories; total fatg; saturated fatg; polyunsaturated fatg; monounsaturated fatg; cholesterolmg; sodium 6mg; potassium 63mg; carbohydrates 15g; fiber 1g; sugar 12g; proteing; trans fatty acidg; vitamin a 699IU; vitamin c 27mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 23mcg; vitamin b12mcg; calcium 14mg; ironmg.

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