Greek to Me Tomato Salad
Tuck grilled Halloumi cheese among ripe heirloom tomatoes. Scatter with quick-pickled red onion, oregano, pepper and olive oil. Dive in like it's the Aegean.
Halloumi is a semi-firm brined cheese from the island of Cyprus. It has a meaty texture and a high melting point, so it can be grilled or fried without losing its shape. It’s a bit tricky to find, but usually available at specialty stores such as Whole Foods.