Pair sliced steak with ripe tomatoes and juicy cucumbers for a fresh and easy summer dinner. A sprinkling of feta and a drizzle of our easy homemade salad dressing give this summer salad serious flavor.

Source: Midwest Living

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Recipe Summary

prep:
15 mins
grill:
10 mins
stand:
5 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk together vinegar, mustard and salt. Gradually whisk in olive oil.

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  • Heat grill pan on the stovetop or set grill to medium-high heat. Coat cooking surface with nonstick cooking spray. Season steak with Greek seasoning. Grill for 4 minutes. Turn and grill 4 to 6 minutes more or until internal temperature reaches 135 degrees F on an instant-read thermometer, for medium-rare. Allow to rest for 5 minutes. Thinly slice against the grain.

  • On a large serving platter, fan out tomatoes. Scatter cucumber, radishes and feta over the top. Drizzle the dressing over the salad and serve with the sliced steak.

Nutrition Facts

357 calories; fat 24g; cholesterol 58mg; saturated fat 7g; carbohydrates 6g; insoluble fiber 2g; protein 28g; sodium 548mg.
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