Gallery

Recipe Summary

prep:
40 mins
bake:
25 mins
slow-cook:
3 hrs
total:
4 hrs 5 mins
Yield:
about 42 meatballs
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. In a large bowl beat eggs with a fork. Stir in bread crumbs, green olives, black olives, parsley, garlic, salt, and pepper. Add ground beef and ground lamb; mix until thoroughly combined.

    Advertisement
  • Shape meat mixture into a ball around each cheese cube, being sure to completely enclose the cheese. Arrange meatballs in a single layer in a 15x10x1-inch baking pan. Bake, uncovered, for 25 minutes. Drain well.

  • Place meatballs in a 4- to 5-quart slow cooker. Pour Greek Tomato Sauce over meatballs in slow cooker, gently tossing to coat.

  • Cover and cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1-1/2 to 2 hours. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours. Serve with decorative toothpicks.

Nutrition Facts

104 calories; fat 7g; cholesterol 30mg; saturated fat 3g; carbohydrates 5g; mono fat 2g; poly fat 0g; trans fatty acid 0g; insoluble fiber 1g; sugars 2g; protein 6g; vitamin a 243IU; vitamin c 4.1mg; thiamin 0mg; riboflavin 0.1mg; niacin equivalents 1.6mg; vitamin b6 0.1mg; folate 8.1mcg; vitamin b12 0.5mcg; sodium 448mg; potassium 222mg; calcium 40.4mg; iron 1.1mg.
Advertisement

Reviews

Advertisement