Gallery

Recipe Summary

prep:
25 mins
stand:
2 hrs
total:
2 hrs 25 mins
Servings:
6
Yield:
12 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large serving bowl combine spinach, beans, cheese, tomatoes, green onions, garlic, lemon peel and juice, oil, oregano, thyme, salt, and pepper. Cover; let stand at room temperature while preparing pasta or up to 2 hours; stirring occasionally.

    Advertisement
  • Shortly before serving, cook pasta according to package directions. Drain pasta, reserving 1/4 cup of the cooking water. Toss cooked pasta and pasta water with spinach salad mixture. Serve warm or at room temperature. Top with shaved Parmesan cheese. Makes 6 (2-cup) main-dish servings.

Nutrition Facts

408 calories; fat 10g; cholesterol 19mg; saturated fat 4g; carbohydrates 62g; mono fat 4g; poly fat 1g; insoluble fiber 6g; sugars 3g; protein 17g; vitamin a 1700.7IU; vitamin c 13.6mg; thiamin 0.7mg; riboflavin 0.5mg; niacin equivalents 4.7mg; vitamin b6 0.3mg; folate 205.6mcg; vitamin b12 0.4mcg; sodium 487mg; potassium 498mg; calcium 212mg; iron 4.3mg.
Advertisement