Greek Spinach-Pasta Salad with Feta and Beans
Source: Midwest Living
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Recipe Summary
Ingredients
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Nutrition Facts
Per Serving:
408 calories; fat 10g; cholesterol 19mg; saturated fat 4g; carbohydrates 62g; mono fat 4g; poly fat 1g; insoluble fiber 6g; sugars 3g; protein 17g; vitamin a 1700.7IU; vitamin c 13.6mg; thiamin 0.7mg; riboflavin 0.5mg; niacin equivalents 4.7mg; vitamin b6 0.3mg; folate 205.6mcg; vitamin b12 0.4mcg; sodium 487mg; potassium 498mg; calcium 212mg; iron 4.3mg.