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Ingredients

Directions

  • In a bowl combine the first five ingredients (through pepper). Add stuffing mix, stirring to coat. Stir in eggs, spinach, and the 1/2 cup feta. Using your hands, shape into four 1/2-inch-thick patties.

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  • Heat a griddle or large nonstick skillet over medium heat. Add patties and cook 10 to 12 minutes or until browned and heated through, turning once. Serve in buns with desired toppers.

*Tip

Cut four 1/2-inch slices of baguette-style French bread into 1/2-inch cubes. Place on a baking sheet and bake in a 300°F oven 10 minutes; let cool.

Nutrition Facts

311 calories; 15 g total fat; 110 mg cholesterol; 673 mg sodium. 29 g carbohydrates; 13 g protein;

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