Greek Salad with Halloumi

In a medium bowl, combine lemon juice, vinegar, honey, salt, pepper and oregano. Whisk in 2 tablespoons olive oil. Stir in tomatoes, cucumber, red onion and olives.

Brush cheese with the remaining 1 tablespoon olive oil. Grill, covered, over medium heat until well-marked and beginning to soften, 2 to 3 minutes per side. Remove from grill.

Add mint to salad, then transfer to a platter. Top with grilled cheese slices.