Halloumi is a salty Greek cheese that you can grill with delicious results--like a fried mozzarella stick that showed up at a barbecue. Find it at Whole Foods, Trader Joe's and some supermarkets.

Source: Midwest Living
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine lemon juice, vinegar, honey, salt, pepper and oregano. Whisk in 2 tablespoons olive oil. Stir in tomatoes, cucumber, red onion and olives.

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  • Brush cheese with the remaining 1 tablespoon olive oil. Grill, covered, over medium heat until well-marked and beginning to soften, 2 to 3 minutes per side. Remove from grill.

  • Add mint to salad, then transfer to a platter. Top with grilled cheese slices.

PREP TIP

Halloumi can also be cooked in a grill pan or nonstick skillet over medium-high. A skillet is actually more traditional, but you won’t get grill marks.

Nutrition Facts

341 calories; 27 g total fat; 12 g saturated fat; 1 g polyunsaturated fat; 7 g monounsaturated fat; 218 mg cholesterol; 1002 mg sodium. 336 mg potassium; 9 g carbohydrates; 2 g fiber; 6 g sugar; 17 g protein; 0 g trans fatty acid; 1022 IU vitamin a; 19 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 28 mcg folate; 0 mcg vitamin b12; 33 mg calcium; 1 mg iron;

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