Greek Feta-Herb Sauce

Name: Greek Feta-Herb Sauce
Total time: 10 min
Yield: 1 cup
Ingredients: ½ cup plain Greek yogurt; ¼ cup finely chopped red onion; 3 tablespoons crumbled feta cheese; 2 tablespoons chopped fresh basil; 1 teaspoon chopped fresh oregano; 2 - 3 tablespoon milk

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Dollop this sauce on grilled chicken, fold it into a Greek wrap, or use it to top a hamburger, along with lettuce and tomato. The recipe comes from Chef Camp in northern Minnesota.

Source: Midwest Living

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Recipe Summary

total:

10 mins

Servings:

Yield:

1 cup

Nutrition Info

Ingredients

½ cup plain Greek yogurt
¼ cup finely chopped red onion
3 tablespoons crumbled feta cheese
2 tablespoons chopped fresh basil
1 teaspoon chopped fresh oregano
2 - 3 tablespoon milk

Directions

Step 1
In a small bowl, combine yogurt, onion, feta, basil and oregano. Add milk until sauce reaches desired consistency.

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Nutrition Facts

Per Serving:

14 calories; fat 1g; cholesterol 3mg; saturated fat 1g; carbohydrates 1g; protein 1g; vitamin a 39.8IU; vitamin c 0.3mg; folate 1.6mcg; sodium 20mg; potassium 10mg; calcium 22mg; iron 0.1mg.

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Greek Feta-Herb Sauce

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Recipe Summary

Ingredients

Directions

Nutrition Facts

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Greek Feta-Herb Sauce

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Greek Feta-Herb Sauce