Dollop this sauce on grilled chicken, fold it into a Greek wrap, or use it to top a hamburger, along with lettuce and tomato. The recipe comes from Chef Camp in northern Minnesota.

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Ingredients

Directions

  • In a small bowl, combine yogurt, onion, feta, basil and oregano. Add milk until sauce reaches desired consistency.

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Nutrition Facts

14 calories; 1 g total fat; 3 mg cholesterol; 20 mg sodium. 1 g carbohydrates; 1 g protein;

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