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Ingredients

Directions

  • Remove chicken from bones. Coarsely chop chicken; cover and set aside.

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  • Divide salad greens, cucumber spears, and tomato wedges among four dinner plates or salad bowls. Arrange chicken on vegetables. Drizzle with salad dressing and, if desired, sprinkle with pepper.

Nutrition Facts

473 calories; 27 g total fat; 136 mg cholesterol; 433 mg sodium. 9 g carbohydrates; 46 g protein;

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