Greek Burgers
After searing a burger on cast iron (and tasting the crust that develops), you may never grill burgers outside again. We topped ours with herby veggies and feta cheese.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
652 calories; fat 37g; cholesterol 126mg; saturated fat 13g; carbohydrates 37g; mono fat 17g; poly fat 3g; trans fatty acid 2g; insoluble fiber 3g; sugars 5g; protein 41g; vitamin a 1238.9IU; vitamin c 51.2mg; thiamin 0.4mg; riboflavin 0.7mg; niacin equivalents 11.4mg; vitamin b6 0.5mg; folate 93.9mcg; vitamin b12 3mcg; sodium 840mg; potassium 832mg; calcium 159mg; iron 6.1mg.