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After searing a burger on cast iron (and tasting the crust that develops), you may never grill burgers outside again. We topped ours with herby veggies and feta cheese.

Source: Midwest Living


Recipe Summary

20 mins
20 mins
40 mins


Ingredient Checklist


Instructions Checklist
  • In a large bowl combine beef, Worcestershire sauce, half of the oregano, salt and pepper (try not to overmix). Shape into four 1/2-inch thick patties. Set aside.

  • In a large cast-iron skillet heat 1 tablespoon of the oil over medium-high heat. Add mushrooms, onions and sweet peppers. Cook and stir for 4 to 5 minutes or until crisp-tender. Remove skillet from heat. Stir in remaining oregano. Transfer vegetable mixture to a medium bowl; cover to keep warm.

  • Return skillet to stovetop; add remaining 1 tablespoon oil. Heat over medium-high heat until oil is very hot. Add beef patties. Cook patties for 12 to 15 minutes or until an instant-read thermometer inserted in centers registers 160°F, turning once. (Reduce heat if burgers brown too quickly.)

  • Serve burgers topped with vegetables and feta on toasted buns.

Nutrition Facts

652 calories; fat 37g; cholesterol 126mg; saturated fat 13g; carbohydrates 37g; mono fat 17g; poly fat 3g; trans fatty acid 2g; insoluble fiber 3g; sugars 5g; protein 41g; vitamin a 1238.9IU; vitamin c 51.2mg; thiamin 0.4mg; riboflavin 0.7mg; niacin equivalents 11.4mg; vitamin b6 0.5mg; folate 93.9mcg; vitamin b12 3mcg; sodium 840mg; potassium 832mg; calcium 159mg; iron 6.1mg.