Grapefruit Tartlets

Preheat oven to 400°F. Let pie crust stand according to package directions. Unroll pastry. Use a 2 1/2-inch round cutter to cut circles. Arrange on an ungreased baking sheet and prick with a fork.

In a small bowl combine sugar and cinnamon. Brush cutouts lightly with milk and sprinkle with some of the sugar mixture. Bake for 8 minutes or until golden. Cool on a wire rack. (Baked cutouts can be stored for a day before assembly and serving.)

In a small bowl, stir together cream cheese and maple syrup until smooth. Spread on cooled cutouts. Top with grapefruit segments (pat them dry first with a paper towel, if they're especially juicy) and sprinkle with remaining sugar mixture. Serve immediately.