Grapefruit Tartlets
These pretty little tarts are perfect for winter cocktail parties. They're best eaten soon after assembly, so to make ahead, prepare the crusts, sweet cream cheese and fruit in advance, but assemble just before serving.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
*To Section a Grapefruit
For pretty, membrane-free segments, start by slicing off the top and bottom of the grapefruit so it's flat on both ends. Set the fruit on a cutting board to trim off remaining peel and pith. You should be left with a "naked" fruit. Working over a bowl to catch slices, slice out one segment at a time, working your way around, folding over empty membranes like pages of a book.
Nutrition Facts
Per Serving:
86 calories; fat 5g; cholesterol 8mg; saturated fat 3g; carbohydrates 9g; mono fat 2g; poly fat 0g; trans fatty acid 0g; insoluble fiber 0g; sugars 2g; protein 1g; vitamin a 158.2IU; vitamin c 2.8mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 1.5mcg; vitamin b12 0mcg; sodium 96mg; potassium 23mg; calcium 9mg; iron 0mg.