This refreshing salsa is a great topper for pan-seared or grilled chicken breasts, pork chops or even fish. (Try it in tacos!)

Source: Midwest Living


Recipe Summary

30 mins
3 cups


Ingredient Checklist


Instructions Checklist
  • In a medium bowl, combine grapefruit, avocado, black beans, corn, red onion, jalapeño, cilantro, honey, and salt.


*How to Section a Grapefruit

For pretty, membrane-free segments, start by slicing off the top and bottom of the grapefruit so it's flat on both ends. Set the fruit on a cutting board to trim off remaining peel and pith. You should be left with a "naked" fruit. Working over a bowl to catch slices, slice out one segment at a time, working your way around, folding over empty membranes like pages of a book.

**Safety Tip

Because hot chile peppers, such as jalapeños, contain volatile oils that can burn your skin and eyes, avoid direct contact with chiles as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the chile peppers, wash your hands well with soap and water.

Nutrition Facts

54 calories; fat 3g; carbohydrates 7g; mono fat 2g; insoluble fiber 2g; sugars 3g; protein 1g; vitamin a 280.7IU; vitamin c 11.9mg; niacin equivalents 0.6mg; vitamin b6 0.1mg; folate 22.7mcg; sodium 72mg; potassium 169mg; calcium 9mg; iron 0.3mg.