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Recipe Summary

total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare Grapefruit Vinaigrette; set aside.

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  • In a large bowl toss together lettuce, fennel, and Grapefruit Vinaigrette. Transfer mixture to a large serving platter. Top with grapefruit sections and kiwifruit slices. Garnish with crumbled bacon.

Tip:

To bake pork bacon, place slices side by side on a rack in a foil-lined shallow baking pan with sides. Bake for 18 to 21 minutes or until bacon is crisp-cooked Drain well on paper towels.

Nutrition Facts

116 calories; fat 5g; cholesterol 4mg; saturated fat 1g; carbohydrates 15g; mono fat 3g; poly fat 1g; trans fatty acid 0g; insoluble fiber 3g; sugars 9g; protein 3g; vitamin a 3498.5IU; vitamin c 60.8mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.8mg; vitamin b6 0.1mg; folate 32.3mcg; vitamin b12 0.1mcg; sodium 192mg; potassium 324mg; calcium 40.4mg; iron 0.7mg.
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