Grapefruit and Kiwifruit Salad
Source: Midwest Living
Gallery
Recipe Summary
Ingredients
Directions
Tip:
To bake pork bacon, place slices side by side on a rack in a foil-lined shallow baking pan with sides. Bake for 18 to 21 minutes or until bacon is crisp-cooked Drain well on paper towels.
Nutrition Facts
Per Serving:
116 calories; fat 5g; cholesterol 4mg; saturated fat 1g; carbohydrates 15g; mono fat 3g; poly fat 1g; trans fatty acid 0g; insoluble fiber 3g; sugars 9g; protein 3g; vitamin a 3498.5IU; vitamin c 60.8mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.8mg; vitamin b6 0.1mg; folate 32.3mcg; vitamin b12 0.1mcg; sodium 192mg; potassium 324mg; calcium 40.4mg; iron 0.7mg.