Name: Grapefruit and Kiwifruit Salad
Ingredients: 1 Grapefruit Vinaigrette; ½ red leaf or green oak lettuce, ribs removed and leaves torn; 1 cup thinly sliced fennel bulb (about 1/2 bulb); 1 cup ruby red grapefruit sections; 2 kiwifruit, peeled and sliced (1 cup); 2 bacon, crisp-cooked, drained, and crumbled

Tip:

To bake pork bacon, place slices side by side on a rack in a foil-lined shallow baking pan with sides. Bake for 18 to 21 minutes or until bacon is crisp-cooked Drain well on paper towels.

Grapefruit Vinaigrette

Ingredients

1 tablespoon grapefruit juice
1 tablespoon white wine vinegar
1 teaspoon minced shallot
½ teaspoon Dijon-style mustard
½ teaspoon agave nectar or honey
¼ teaspoon freshly ground black pepper
⅛ teaspoon salt
1 tablespoon olive oil

Directions

Step 1

In a small bowl whisk together grapefruit juice, vinegar, shallot, mustard, agave nectar or honey, pepper, and salt. Drizzle in olive oil, whisking to combine. Makes about 1/4 cup.

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Grapefruit and Kiwifruit Salad