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Grapefruit and Kiwifruit Salad

Ingredients

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Directions

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  • Prepare Grapefruit Vinaigrette; set aside.

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  • In a large bowl toss together lettuce, fennel, and Grapefruit Vinaigrette. Transfer mixture to a large serving platter. Top with grapefruit sections and kiwifruit slices. Garnish with crumbled bacon.

Tip:

To bake pork bacon, place slices side by side on a rack in a foil-lined shallow baking pan with sides. Bake for 18 to 21 minutes or until bacon is crisp-cooked Drain well on paper towels.

Nutrition Facts (Grapefruit and Kiwifruit Salad)

116 calories; 5 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 4 mg cholesterol; 192 mg sodium. 324 mg potassium; 15 g carbohydrates; 3 g fiber; 9 g sugar; 3 g protein; 0 g trans fatty acid; 3498 IU vitamin a; 61 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 32 mcg folate; 0 mcg vitamin b12; 40 mg calcium; 1 mg iron;

Grapefruit Vinaigrette

Ingredients

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Directions

Instructions Checklist
  • In a small bowl whisk together grapefruit juice, vinegar, shallot, mustard, agave nectar or honey, pepper, and salt. Drizzle in olive oil, whisking to combine. Makes about 1/4 cup.

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