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Grapefruit and Kiwifruit Salad

Ingredients

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Directions

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  • Prepare Grapefruit Vinaigrette; set aside.

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Instructions Checklist
  • In a large bowl toss together lettuce, fennel, and Grapefruit Vinaigrette. Transfer mixture to a large serving platter. Top with grapefruit sections and kiwifruit slices. Garnish with crumbled bacon.

Tip:

To bake pork bacon, place slices side by side on a rack in a foil-lined shallow baking pan with sides. Bake for 18 to 21 minutes or until bacon is crisp-cooked Drain well on paper towels.

Nutrition Facts (Grapefruit and Kiwifruit Salad)

116 calories; total fat 5g; saturated fat 1g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 4mg; sodium 192mg; potassium 324mg; carbohydrates 15g; fiber 3g; sugar 9g; protein 3g; trans fatty acidg; vitamin a 3498IU; vitamin c 61mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 32mcg; vitamin b12mcg; calcium 40mg; iron 1mg.

Grapefruit Vinaigrette

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl whisk together grapefruit juice, vinegar, shallot, mustard, agave nectar or honey, pepper, and salt. Drizzle in olive oil, whisking to combine. Makes about 1/4 cup.

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