Try this kicky chutney with any meat or on a cheese board, or make a killer grilled cheese sandwich of sourdough bread, chutney and an ultra-creamy cheese like Brie or Havarti.

Source: Midwest Living
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar, vinegar and salt in a large saucepan; bring to a boil, stirring to dissolve sugar.

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  • Add grapes, onion, ginger, mustard seeds, cinnamon, and crushed red pepper. Return to a boil. Reduce heat; simmer 20 minutes. Press grapes against side of pan to release juices.

  • Cook, stirring often, until little liquid remains, 35 to 40 minutes. Cool completely. Use in sandwiches, with grilled meats or on a cheese board. Store in the refrigerator up to 2 weeks.

Nutrition Facts

87 calories; total fatg; saturated fatg; polyunsaturated fatg; monounsaturated fatg; cholesterolmg; sodium 75mg; potassium 108mg; carbohydrates 22g; fiber 1g; sugar 20g; protein 1g; trans fatty acidg; vitamin a 41IU; vitamin c 2mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 3mcg; vitamin b12mcg; calcium 9mg; ironmg.

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