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Santa's Breakfast Pancakes

Santa's Breakfast Pancakes

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  • Makes: 6 servings
  • Yield: 12 think pancakes
  • Start to Finish 30 mins

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Ingredients

  • 1 8 - ounce package cream cheese, softened
  • 1/3 cup whipping cream
  • 1/2 teaspoon vanilla
  • 1/2 cup sifted powdered sugar
  • Pancakes (see recipe below)
  • Powdered sugar
  • Fresh blueberries, raspberries, or blackberries and/or sliced strawberries

Directions

  1. For filling: In a medium mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth.
  2. Add whipping cream and vanilla. Beat mixture on low speed until combined. Stir in the powdered sugar.
  3. To serve, spoon 2 tablespoons of filling onto each thin pancake; roll up. Place 2 of the stuffed pancakes on each of 6 plates. Sprinkle with additional powdered sugar. Top with fresh berries.

Pancakes

Ingredients

  • 2 beaten eggs
  • 1 1/4 cups milk
  • 1 cup all-purpose flour
  • 2 tablespoons powdered sugar
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt

Directions

  1. In medium mixing bowl, combine beaten eggs, milk, all-purpose flour, sifted powdered sugar, baking powder, vanilla, and salt. Beat the mixture with a rotary beater or an electric mixer until smooth. Heat a lightly greased 6-inch skillet over medium heat; remove the skilled from heat. Spoon about 3 tablespoons of the batter into the skillet. Lift and tilt the skillet to spread the batter evenly. Return the skillet to heat and brown the pancake on one side only. Invert the skillet over a paper towel and remove the thin pancake. Repeat with remaining batter, greasing the skillet occasionally as needed.

Nutrition Facts

(Santa's Breakfast Pancakes)

Servings Per Recipe 6, fiber (g) 1, chol. (mg) 67, sodium (mg) 165, cal. (kcal) 183, Fat, total (g) 11, carb. (g) 18

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