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Recipe Summary

total:
30 mins
Servings:
6
Yield:
12 think pancakes
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Santa's Breakfast Pancakes

Ingredients

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Directions

For filling:
  • In a medium mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth.

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  • Add whipping cream and vanilla. Beat mixture on low speed until combined. Stir in the powdered sugar.

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  • To serve, spoon 2 tablespoons of filling onto each thin pancake; roll up. Place 2 of the stuffed pancakes on each of 6 plates. Sprinkle with additional powdered sugar. Top with fresh berries.

Nutrition Facts (Santa's Breakfast Pancakes)

183 calories; total fat 11g; cholesterol 67mg; sodium 165mg; carbohydrates 18g; fiber 1g.

Pancakes

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In medium mixing bowl, combine beaten eggs, milk, all-purpose flour, sifted powdered sugar, baking powder, vanilla, and salt. Beat the mixture with a rotary beater or an electric mixer until smooth. Heat a lightly greased 6-inch skillet over medium heat; remove the skilled from heat. Spoon about 3 tablespoons of the batter into the skillet. Lift and tilt the skillet to spread the batter evenly. Return the skillet to heat and brown the pancake on one side only. Invert the skillet over a paper towel and remove the thin pancake. Repeat with remaining batter, greasing the skillet occasionally as needed.

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