• In a medium saucepan, bring broth to boiling. In a very thin stream, slowly add cornmeal to the boiling water (keep the broth always at a boil), whisking constantly. Using a wooden spoon, cook and stir until mixture returns to boiling, scraping sides of saucepan. Reduce heat to low. Continue to cook and stir for 5 minutes or until mixture is soft, very thick and the mixture pulls cleanly away from the sides of the pan. Remove from the heat.

  • To serve, stir in cheese, butter and white pepper. Serve immediately. Makes 4 servings.

Nutrition Facts

190 calories; 14 g total fat; 36 mg cholesterol; 542 mg sodium. 14 g carbohydrates; 3 g protein;