Gallery

Recipe Summary

prep:
5 mins
cook:
15 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, bring broth to boiling. In a very thin stream, slowly add cornmeal to the boiling water (keep the broth always at a boil), whisking constantly. Using a wooden spoon, cook and stir until mixture returns to boiling, scraping sides of saucepan. Reduce heat to low. Continue to cook and stir for 5 minutes or until mixture is soft, very thick and the mixture pulls cleanly away from the sides of the pan. Remove from the heat.

    Advertisement
Instructions Checklist
  • To serve, stir in cheese, butter and white pepper. Serve immediately. Makes 4 servings.

Nutrition Facts

190 calories; total fat 14g; saturated fat 7g; polyunsaturated fat 1g; monounsaturated fat 5g; cholesterol 36mg; sodium 542mg; potassium 41mg; carbohydrates 14g; fiber 1g; sugar 1g; protein 3g; vitamin a 437IU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 12mcg; vitamin b12mcg; calcium 20mg; ironmg.

Reviews