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Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, bring broth to boiling. In a very thin stream, slowly add cornmeal to the boiling water (keep the broth always at a boil), whisking constantly. Using a wooden spoon, cook and stir until mixture returns to boiling, scraping sides of saucepan. Reduce heat to low. Continue to cook and stir for 5 minutes or until mixture is soft, very thick and the mixture pulls cleanly away from the sides of the pan. Remove from the heat.

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  • To serve, stir in cheese, butter and white pepper. Serve immediately. Makes 4 servings.

Nutrition Facts

190 calories; fat 14g; cholesterol 36mg; saturated fat 7g; carbohydrates 14g; mono fat 5g; poly fat 1g; insoluble fiber 1g; sugars 1g; protein 3g; vitamin a 437.3IU; riboflavin 0.1mg; niacin equivalents 1.2mg; vitamin b6 0.1mg; folate 12.1mcg; vitamin b12 0.1mcg; sodium 542mg; potassium 41mg; calcium 20.2mg; iron 0.2mg.
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