Name: Lemon Couscous
Total time: 15 min
Ingredients: 2 cups water or vegetable broth; 1 teaspoon finely shredded lemon peel; 2 tablespoons lemon juice; 2 tablespoons olive oil or butter; 1 clove garlic, minced; ½ teaspoon salt; ¼ teaspoon ground black pepper; 1 10 ounce package couscous

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Ingredients

2 cups water or vegetable broth
1 teaspoon finely shredded lemon peel
2 tablespoons lemon juice
2 tablespoons olive oil or butter
1 clove garlic, minced
½ teaspoon salt
¼ teaspoon ground black pepper
1 10 ounce package couscous

Directions

Step 1
In a medium saucepan, bring water, lemon peel and juice, oil, garlic, salt, and black pepper. Bring to boiling; stir in couscous. Remove from heat; let stand for 5 minutes, or until liquid is absorbed. With a fork, lightly fluff couscous. Serve with Cracked-Pepper Steak with Yogurt-Lime Sauce. Makes 4 servings.

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Nutrition Facts

Per Serving:

330 calories; fat 7g; saturated fat 1g; carbohydrates 56g; insoluble fiber 4g; protein 9g; vitamin c 4.1mg; sodium 301mg; calcium 20.2mg; iron 0.9mg.

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Lemon Couscous

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Ingredients

Directions

Nutrition Facts