Serve this 15-minute side dish with grilled steak, chicken, or fish.

Source: Midwest Living

Gallery

Recipe Summary

total:
15 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, bring water, lemon peel and juice, oil, garlic, salt, and black pepper. Bring to boiling; stir in couscous. Remove from heat; let stand for 5 minutes, or until liquid is absorbed. With a fork, lightly fluff couscous. Serve with Cracked-Pepper Steak with Yogurt-Lime Sauce. Makes 4 servings.

    Advertisement

Nutrition Facts

330 calories; fat 7g; cholesterol 0mg; saturated fat 1g; carbohydrates 56g; insoluble fiber 4g; protein 9g; vitamin a 0IU; vitamin c 4.1mg; sodium 301mg; calcium 20.2mg; iron 0.9mg.
Advertisement

Reviews

Advertisement