Serve this 15-minute side dish with grilled steak, chicken, or fish.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • In a medium saucepan, bring water, lemon peel and juice, oil, garlic, salt, and black pepper. Bring to boiling; stir in couscous. Remove from heat; let stand for 5 minutes, or until liquid is absorbed. With a fork, lightly fluff couscous. Serve with Cracked-Pepper Steak with Yogurt-Lime Sauce. Makes 4 servings.


Nutrition Facts

330 calories; 7 g total fat; 1 g saturated fat; 0 mg cholesterol; 301 mg sodium. 56 g carbohydrates; 4 g fiber; 9 g protein; 0 IU vitamin a; 4 mg vitamin c; 20 mg calcium; 1 mg iron;