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Recipe Summary

prep:
15 mins
cook:
10 mins
stand:
5 mins
total:
30 mins
Servings:
4
Yield:
about 3-1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, bring broth and butter to boiling. Stir in couscous, cranberries, and green onion. Remove from heat. Cover; let stand about 5 minutes or until liquid is absorbed. Fluff couscous with a fork before serving. Makes 4 side-dish servings (about 3-1/2 cups)

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