Cornmeal Griddle Cakes with Sauteed Corn
Source: Midwest Living
*Test kitchen tip:
To make 1 cup sour milk, place 1 tablespoon lemon juice or vinegar in a glass measure cup. Add enough milk to make 1 cup total liquid; stir. Let the mixture stand for 5 minutes before using it in the recipe.
389 calories; fat 22g; cholesterol 81mg; saturated fat 10g; carbohydrates 39g; mono fat 8g; poly fat 2g; insoluble fiber 2g; sugars 7g; protein 10g; vitamin a 194.4IU; vitamin c 5.9mg; thiamin 0.3mg; riboflavin 0.3mg; niacin equivalents 3mg; vitamin b6 0.2mg; folate 64.5mcg; vitamin b12 0.4mcg; sodium 492mg; potassium 336mg; calcium 111.1mg; iron 1.4mg.