Cornmeal Griddle Cakes with Sauteed Corn
Source: Midwest Living
*Test kitchen tip:
To make 1 cup sour milk, place 1 tablespoon lemon juice or vinegar in a glass measure cup. Add enough milk to make 1 cup total liquid; stir. Let the mixture stand for 5 minutes before using it in the recipe.
389 calories; total fat 22g; saturated fat 10g; polyunsaturated fat 2g; monounsaturated fat 8g; cholesterol 81mg; sodium 492mg; potassium 336mg; carbohydrates 39g; fiber 2g; sugar 7g; protein 10g; trans fatty acidg; vitamin a 194IU; vitamin c 6mg; thiaminmg; riboflavinmg; niacin equivalents 3mg; vitamin b6mg; folate 65mcg; vitamin b12mcg; calcium 111mg; iron 1mg.