Baked Oatmeal Wisconsin-Style
Cinnamon, sugar, milk, and eggs are mixed with oatmeal to create this hearty breakfast casserole.
Source: Midwest Living
Fruited Baked Oatmeal:
Prepare as directed above, except stir 2/3 to 3/4 cup raisins or golden raisins, snipped pitted dates or dried cranberries into brown sugar mixture. Continue as directed.
242 calories; fat 5g; cholesterol 110mg; saturated fat 2g; carbohydrates 43g; mono fat 2g; poly fat 1g; insoluble fiber 2g; sugars 30g; protein 7g; vitamin a 194.4IU; thiamin 0.1mg; riboflavin 0.2mg; vitamin b6 0.1mg; folate 24.2mcg; vitamin b12 0.5mcg; sodium 341mg; potassium 206mg; calcium 111.1mg; iron 1.6mg.