Golden Toffee Nuggets
Dipping toffee pieces halfway in chocolate is way tidier and easier than fully coating them--and the result is more striking, visually. (We recommend melting chopped good-quality chocolate bars for dipping--chips have additives that affect their consistency.) For undeniable holiday wow, brush on some edible gold luster dust. It's a splurge, but applying it thinly with a paintbrush helps avoid waste.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
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If you don't have a double boiler, place a medium heat-proof bowl over a medium to large saucepan that is filled with about 1 inch of water. Bottom of bowl should not touch the water.
Nutrition Facts
Per Serving:
74 calories; fat 6g; cholesterol 10mg; saturated fat 3g; carbohydrates 7g; mono fat 1g; poly fat 1g; sugars 6g; vitamin a 117IU; folate 1.3mcg; sodium 30mg; potassium 22mg; calcium 4mg; iron 0.2mg.