Gluten-Free Snickerdoodles
Remember the phrase "sugar, spice and everything nice?" It was inspired by our gluten-free snickerdoodle recipe.
Source: Midwest Living
Gallery
Recipe Summary
Ingredients
Directions
To Store:
Layer cookies between sheets of waxed paper in an airtight container. Store at room temperature up to 3 days or freeze up to 3 months.
Nutrition Facts
Per Serving:
102 calories; fat 4g; cholesterol 18mg; saturated fat 3g; carbohydrates 16g; mono fat 1g; poly fat 0g; trans fatty acid 0g; insoluble fiber 0g; sugars 7g; protein 1g; vitamin a 129.8IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0.2mg; vitamin b6 0mg; folate 1.7mcg; vitamin b12 0mcg; sodium 75mg; potassium 24mg; calcium 4mg; iron 0.1mg.