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Gluten-Free Snickerdoodles

Gluten-Free Snickerdoodles

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  • Makes: 48 servings
  • Yield: about 48 cookies
  • Prep 35 mins
  • Chill 1 hr
  • Bake 10 mins per batch

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Remember the phrase "sugar, spice and everything nice?" It was inspired by our gluten-free snickerdoodle recipe.

Ingredients

  • 1 cup butter, softened
  • 1 1/2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 teaspoon gluten-free vanilla
  • 3 cups Gluten-Free Flour Mix
  • 1/4 cup sugar
  • 2 teaspoons ground cinnamon

Directions

  1. In a large bowl beat butter with a mixer on medium for 30 seconds. Add next four ingredients (through salt). Beat until combined, scraping bowl as needed. Beat in eggs and vanilla. Beat in Gluten-Free Flour Mix. Cover and chill dough until easy to handle (about 1 hour).
  2. Preheat oven to 375 degrees F. Combine 1/4 cup sugar and cinnamon. Shape dough into 1 1/4-inch balls. Roll balls in sugar mixture; place 2 inches apart on an ungreased cookie sheet.
  3. Bake about 10 minutes or until bottoms are light brown. Remove; cool on a wire rack.

Storage

  • To Store: Layer cookies between sheets of waxed paper in an airtight container. Store at room temperature up to 3 days or freeze up to 3 months.

Gluten-Free Flour Mix

Ingredients

  • 3 cups white rice flour
  • 3 cups potato starch
  • 2 cups sorghum flour
  • 4 teaspoons xanthan gum

Directions

  1. In a large airtight container whisk together rice flour, potato starch, sorghum flour, and xanthan gum. Cover and store at room temperature for up to 3 months.

Nutrition Facts

(Gluten-Free Snickerdoodles)

Servings Per Recipe 48, carb. (g) 16, sat. fat (g) 3, Riboflavin (mg) 0, chol. (mg) 18, Thiamin (mg) 0, Fat, total (g) 4, vit. C (mg) 0, vit. A (IU) 130, iron (mg) 0, cal. (kcal) 102, pro. (g) 1, calcium (mg) 4, Potassium (mg) 24, sugar (g) 7, sodium (mg) 75, fiber (g) 0, Trans fatty acid (g) 0, Cobalamin (Vit. B12) (µg) 0, Polyunsaturated fat (g) 0, Folate (µg) 2, Pyridoxine (Vit. B6) (mg) 0, Monounsaturated fat (g) 1, Niacin (mg) 0

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