Gluten-Free Snickerdoodles
Remember the phrase "sugar, spice and everything nice?" It was inspired by our gluten-free snickerdoodle recipe.
Source: Midwest Living
Gluten-Free Snickerdoodles
Ingredients
Directions
To Store:
Layer cookies between sheets of waxed paper in an airtight container. Store at room temperature up to 3 days or freeze up to 3 months.
Nutrition Facts (Gluten-Free Snickerdoodles)
Per Serving:
102 calories; 4 g total fat; 3 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 18 mg cholesterol; 75 mg sodium. 24 mg potassium; 16 g carbohydrates; 0 g fiber; 7 g sugar; 1 g protein; 0 g trans fatty acid; 130 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 2 mcg folate; 0 mcg vitamin b12; 4 mg calcium; 0 mg iron;
Gluten-Free Flour Mix
Ingredients
Directions
Tip
Double or even triple this recipe to have our gluten-free flour mix on hand for future baking and cooking recipes.