Gluten-Free Penne with Gorgonzola and Prosciutto
Meet the creamy pasta dish of your gluten-free dreams. Crisp broccolini and toasted walnuts add crunch while Gorgonzola melts into all the nooks and crannies.
Source: Midwest Living
447 calories; fat 19g; cholesterol 37mg; saturated fat 7g; carbohydrates 60g; insoluble fiber 8g; protein 16g; sodium 635mg.