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Recipe Summary

prep:
15 mins
bake:
10 mins
total:
25 mins
Servings:
24
Yield:
about 24 cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Line a cookie sheet with parchment paper; set aside. In a small bowl stir together egg and peanut butter; stir in the 1/2 cup sugar, the baking powder, vanilla, and salt. If desired, stir in chocolate pieces. Roll dough by rounded teaspoonfuls into balls; roll in additional sugar and arrange on prepared cookie sheet. (Or drop by rounded teaspoonfuls onto prepared cookie sheet.) Flatten with a fork.

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  • Bake for 10 to 13 minutes or just until set in center. Transfer to a wire rack; cool.

Nutrition Facts

86 calories; fat 6g; cholesterol 8mg; saturated fat 1g; carbohydrates 8g; mono fat 3g; poly fat 2g; insoluble fiber 1g; sugars 6g; protein 3g; vitamin a 11.3IU; niacin equivalents 1.5mg; folate 10.8mcg; sodium 99mg; potassium 83mg; calcium 17mg; iron 0.3mg.
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