Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°F. Line a cookie sheet with parchment paper; set aside. In a small bowl stir together egg and peanut butter; stir in the 1/2 cup sugar, the baking powder, vanilla, and salt. If desired, stir in chocolate pieces. Roll dough by rounded teaspoonfuls into balls; roll in additional sugar and arrange on prepared cookie sheet. (Or drop by rounded teaspoonfuls onto prepared cookie sheet.) Flatten with a fork.

  • Bake for 10 to 13 minutes or just until set in center. Transfer to a wire rack; cool.

Nutrition Facts

86 calories; 6 g total fat; 1 g saturated fat; 2 g polyunsaturated fat; 3 g monounsaturated fat; 8 mg cholesterol; 99 mg sodium. 83 mg potassium; 8 g carbohydrates; 1 g fiber; 6 g sugar; 3 g protein; 0 g trans fatty acid; 11 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 11 mcg folate; 0 mcg vitamin b12; 17 mg calcium; 0 mg iron;