Thanks to a gluten-free flour mix, pizza is back on the table for anyone on a gluten-free eating plan. Try our marinara sauce with fresh vegetables on your 'za or add any of your other favorite toppings.

Source: Midwest Living
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Gluten-Free Homemade Pizza

Ingredients

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Directions

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  • In a large mixing bowl stir together Gluten-Free Flour Mix and salt; set aside. In a small saucepan combine milk and the water. Heat and stir over medium-low heat just until warm (105°F to 115°F). Remove from heat. Stir in yeast and sugar. Add yeast mixture to flour mixture; add egg whites and the 2 tablespoons oil. Beat with an electric mixer for 1 to 2 minutes or until smooth, scraping sides of bowl occasionally.

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  • Line two flat baking sheets with parchment paper. Divide dough in half (dough will be soft); place each dough portion on a prepared baking sheet. Drizzle each portion with 1/2 teaspoon additional oil. Using oiled hands, press each portion into a 9-inch circle, building up edges slightly. Let rise at room temperature for 20 minutes.

  • Meanwhile, place a cold pizza stone or flat baking sheet in a cold oven. Preheat oven to 400°F. Gently slide one parchment sheet with pizza crust onto the hot baking stone or baking sheet. Bake for 5 to 8 minutes or until bottom of crust is browned and top appears set. Return crust to cold baking sheet and remove from oven; slide onto a wire rack. Repeat with the remaining crust.

  • Top crusts with desired gluten-free pizza toppings. Return pizzas, one at a time, to hot pizza stone or baking sheet. Bake about 10 minutes more or until bottom of crust is browned and toppings are heated through.

Nutrition Facts (Gluten-Free Homemade Pizza)

313 calories; 10 g total fat; 3 g saturated fat; 1 g polyunsaturated fat; 6 g monounsaturated fat; 9 mg cholesterol; 481 mg sodium. 132 mg potassium; 48 g carbohydrates; 2 g fiber; 3 g sugar; 8 g protein; 0 g trans fatty acid; 241 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 33 mcg folate; 0 mcg vitamin b12; 133 mg calcium; 1 mg iron;

Quick Gluten-Free Marinara Sauce

Ingredients

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Directions

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  • Place tomatoes in a food processor or blender. Cover and process or blend until nearly smooth. Stir in basil; set aside.

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  • In a large skillet heat oil over medium heat. Add garlic; cook and stir until garlic is lightly browned. Stir in tomato mixture, crushed red pepper, salt, and black pepper. Bring to boiling; reduce heat. Simmer, uncovered for 10 minutes. Use on pasta, pizzas, and bruschetta.

Nutrition Facts (Quick Gluten-Free Marinara Sauce)

26 calories; 1 g total fat; 0 g saturated fat; 0 mg cholesterol; 172 mg sodium. 3 g carbohydrates; 1 g fiber; 1 g protein;

Gluten Free Flour Mix

Ingredients

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Directions

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  • In a large airtight container whisk together rice flour, potato starch, sorghum flour, and xanthan gum. Cover and store at room temperature for up to 3 months.

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Tip

Double or even triple this recipe to have our gluten-free flour mix on hand for future baking and cooking recipes.

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