We'll never say no to a creamy layer of frosting atop a brownie. Other ideas: cream-cheese icing or a layer of marshmallows added during the last two minutes of baking.

Source: Midwest Living

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Recipe Summary

prep:
20 mins
bake:
30 mins
total:
50 mins
Servings:
16
Yield:
16 brownies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan cook and stir butter and chocolate over low heat until melted. Cool slightly. Meanwhile, preheat oven to 350°F. Line an 8-inch square baking pan with foil, extending foil over edges. Grease foil. Stir together Gluten-Free Flour Mix and baking soda.

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  • Stir sugar into cooled chocolate mixture. Add eggs, one at a time, beating with a spoon until combined. Stir in vanilla. Stir in flour mixture just until combined. If desired, stir in nuts. Spread batter in prepared pan.

  • Bake 30 minutes. Cool in pan on a wire rack. If desired, spread with Chocolate and Cream Cheese Frosting. Using foil, lift brownies out of pan. Cut into bars.

To Store:

Place brownies in a single layer in an airtight container. Store in the refrigerator up to 3 days.

Nutrition Facts

167 calories; fat 9g; cholesterol 39mg; saturated fat 6g; carbohydrates 20g; mono fat 3g; insoluble fiber 1g; sugars 13g; protein 2g; vitamin a 211.2IU; niacin equivalents 201mg; folate 5.1mcg; vitamin b12 0.1mcg; sodium 77mg; potassium 61mg; calcium 11mg; iron 1.1mg.
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