Gluten Free Cornmeal Blueberry Cookies
Ingredients
Directions
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Preheat oven to 350°F. Line 2 cookie sheets with parchment paper; set aside. In a large bowl stir together the flours, sugar, baking powder, and salt. Place the blueberries in a small bowl; toss with 2 tablespoons of the flour mixture; set aside.
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Stir the butter, eggs, and vanilla into the remaining flour mixture until combined and a dough forms. Stir in blueberry mixture. Divide the dough into 24 pieces and shape into balls. Arrange dough pieces on prepared cookie sheets.
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Bake for 10 to 12 minutes or until beginning to brown around edges. Remove and cool on wire racks.
Nutrition Facts
Per Serving:
126 calories; 7 g total fat; 31 mg cholesterol; 50 mg sodium. 16 g carbohydrates; 2 g protein;