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Ingredients

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Directions

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  • Preheat oven to 350°F. Line 2 cookie sheets with parchment paper; set aside. In a large bowl stir together the flours, sugar, baking powder, and salt. Place the blueberries in a small bowl; toss with 2 tablespoons of the flour mixture; set aside.

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  • Stir the butter, eggs, and vanilla into the remaining flour mixture until combined and a dough forms. Stir in blueberry mixture. Divide the dough into 24 pieces and shape into balls. Arrange dough pieces on prepared cookie sheets.

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  • Bake for 10 to 12 minutes or until beginning to brown around edges. Remove and cool on wire racks.

Nutrition Facts

126 calories; total fat 7g; saturated fat 4g; polyunsaturated fatg; monounsaturated fat 2g; cholesterol 31mg; sodium 50mg; potassium 23mg; carbohydrates 16g; fiber 1g; sugar 7g; protein 2g; trans fatty acidg; vitamin a 194IU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 4mcg; vitamin b12mcg; calcium 40mg; iron 1mg.

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