Our apologies to the classic chocolate chip cookie recipe: We've got you beat. Toast the nuts before mixing them into the batter to maximize crunch.


Gluten-Free Chocolate Chip Cookies



  • Preheat oven to 375°F. In a large bowl beat shortening and butter with a mixer on medium for 30 seconds. Add both sugars, baking soda, and salt. Beat on medium for 2 minutes, scraping bowl as needed. Beat in eggs and vanilla. Beat in Gluten-Free Flour Mix. Stir in chocolate pieces and, if desired, nuts.

  • Drop dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake 7 to 8 minutes or until golden. Cool on cookie sheet 2 minutes. Remove; cool on a wire rack.

Nutrition Facts (Gluten-Free Chocolate Chip Cookies)

132 calories; 7 g total fat; 3 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 10 mg cholesterol; 54 mg sodium. 43 mg potassium; 19 g carbohydrates; 1 g fiber; 10 g sugar; 1 g protein; 0 g trans fatty acid; 41 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 3 mcg folate; 0 mcg vitamin b12; 8 mg calcium; 0 mg iron;