Our apologies to the classic chocolate chip cookie recipe: We've got you beat. Toast the nuts before mixing them into the batter to maximize crunch.

Source: Midwest Living

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Recipe Summary

prep:
30 mins
bake:
7 mins at 375° per batch
Servings:
48
Yield:
about 48 cookies
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Gluten-Free Chocolate Chip Cookies

Ingredients

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Directions

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  • Preheat oven to 375°F. In a large bowl beat shortening and butter with a mixer on medium for 30 seconds. Add both sugars, baking soda, and salt. Beat on medium for 2 minutes, scraping bowl as needed. Beat in eggs and vanilla. Beat in Gluten-Free Flour Mix. Stir in chocolate pieces and, if desired, nuts.

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  • Drop dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake 7 to 8 minutes or until golden. Cool on cookie sheet 2 minutes. Remove; cool on a wire rack.

Nutrition Facts (Gluten-Free Chocolate Chip Cookies)

132 calories; total fat 7g; saturated fat 3g; polyunsaturated fat 1g; monounsaturated fat 2g; cholesterol 10mg; sodium 54mg; potassium 43mg; carbohydrates 19g; fiber 1g; sugar 10g; protein 1g; trans fatty acidg; vitamin a 41IU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 3mcg; vitamin b12mcg; calcium 8mg; ironmg.

Gluten-Free Flour Mix

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large airtight container whisk together rice flour, potato starch, sorghum flour, and xanthan gum. Cover and store at room temperature for up to 3 months.

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Tip

Double or even triple this recipe to have our gluten-free flour mix on hand for future baking and cooking recipes.

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