Gluten-Free Chocolate Chip Cookies
Preheat oven to 375°F. In a large bowl beat shortening and butter with a mixer on medium for 30 seconds. Add both sugars, baking soda, and salt. Beat on medium for 2 minutes, scraping bowl as needed. Beat in eggs and vanilla. Beat in Gluten-Free Flour Mix. Stir in chocolate pieces and, if desired, nuts.Advertisement
Drop dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake 7 to 8 minutes or until golden. Cool on cookie sheet 2 minutes. Remove; cool on a wire rack.
Gluten-Free Flour Mix
In a large airtight container whisk together rice flour, potato starch, sorghum flour, and xanthan gum. Cover and store at room temperature for up to 3 months.Advertisement
Double or even triple this recipe to have our gluten-free flour mix on hand for future baking and cooking recipes.