Our apologies to the classic chocolate chip cookie recipe: We've got you beat. Toast the nuts before mixing them into the batter to maximize crunch.

Source: Midwest Living

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Recipe Summary

prep:
30 mins
bake:
7 mins
total:
37 mins
Servings:
48
Yield:
about 48 cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. In a large bowl beat shortening and butter with a mixer on medium for 30 seconds. Add both sugars, baking soda, and salt. Beat on medium for 2 minutes, scraping bowl as needed. Beat in eggs and vanilla. Beat in Gluten-Free Flour Mix. Stir in chocolate pieces and, if desired, nuts.

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  • Drop dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake 7 to 8 minutes or until golden. Cool on cookie sheet 2 minutes. Remove; cool on a wire rack.

Nutrition Facts

132 calories; fat 7g; cholesterol 10mg; saturated fat 3g; carbohydrates 19g; mono fat 2g; poly fat 1g; insoluble fiber 1g; sugars 10g; protein 1g; vitamin a 40.8IU; niacin equivalents 0.2mg; folate 2.6mcg; sodium 54mg; potassium 43mg; calcium 8mg; iron 0.4mg.
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