Gluten-Free Butternut Squash Soup with Polenta Croutons
Polenta squares crisp up in the oven, becoming croutons that soak up the soup's rich fall flavors. Caramelized onions and fresh chives add pops of flavor to the butternut squash.
Source: Midwest Living
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Recipe Summary
Gluten-Free Butternut Squash Soup with Polenta Croutons
Ingredients
Directions
Nutrition Facts (Gluten-Free Butternut Squash Soup with Polenta Croutons)
Per Serving:
272 calories; total fat 9g; saturated fat 2g; polyunsaturated fat 1g; monounsaturated fat 6g; cholesterol 5mg; sodium 859mg; potassium 836mg; carbohydrates 46g; fiber 6g; sugar 8g; protein 4g; trans fatty acid 0g; vitamin a 19299IU; vitamin c 36mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 2mg; vitamin b6 0mg; folate 56mcg; vitamin b12 0mcg; calcium 122mg; iron 2mg.