Gluten-Free Butternut Squash Soup with Polenta Croutons
Polenta squares crisp up in the oven, becoming croutons that soak up the soup's rich fall flavors. Caramelized onions and fresh chives add pops of flavor to the butternut squash.
Source: Midwest Living
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Recipe Summary
Ingredients
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Nutrition Facts
Per Serving:
272 calories; fat 9g; cholesterol 5mg; saturated fat 2g; carbohydrates 46g; mono fat 6g; poly fat 1g; insoluble fiber 6g; sugars 8g; protein 4g; vitamin a 19299.2IU; vitamin c 36mg; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 2.4mg; vitamin b6 0.4mg; folate 55.8mcg; sodium 859mg; potassium 836mg; calcium 122mg; iron 2mg.