Gluten-Free Blondies

Preheat oven to 350°F. Grease a 13x9-inch baking pan. In a medium saucepan cook and stir brown sugar and butter over medium heat until melted and smooth. Cool slightly.

Add eggs, one at a time, beating with a spoon until combined. Stir in vanilla. Stir in Gluten-Free Flour Mix, baking powder, and baking soda. Stir in butterscotch pieces. Spread batter in prepared pan.

Bake 15 to 18 minutes or until a toothpick comes out clean. Cool in pan on a wire rack. Cut into bars.