Turns out, blond(ies) really do have more fun. We love them dipped in coffee for a decadent breakfast.

Advertisement

Gluten-Free Blondies

Ingredients

Directions

  • Preheat oven to 350°F. Grease a 13x9-inch baking pan. In a medium saucepan cook and stir brown sugar and butter over medium heat until melted and smooth. Cool slightly.

    Advertisement
  • Add eggs, one at a time, beating with a spoon until combined. Stir in vanilla. Stir in Gluten-Free Flour Mix, baking powder, and baking soda. Stir in butterscotch pieces. Spread batter in prepared pan.

  • Bake 15 to 18 minutes or until a toothpick comes out clean. Cool in pan on a wire rack. Cut into bars.

Nutrition Facts (Gluten-Free Blondies)

149 calories; 6 g total fat; 4 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 19 mg cholesterol; 67 mg sodium. 29 mg potassium; 24 g carbohydrates; 0 g fiber; 16 g sugar; 1 g protein; 0 g trans fatty acid; 120 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 2 mcg folate; 0 mcg vitamin b12; 30 mg calcium; 0 mg iron;

Gluten-Free Flour Mix

Ingredients

Directions

  • In a large airtight container whisk together rice flour, potato starch, sorghum flour, and xanthan gum. Cover and store at room temperature for up to 3 months.

    Advertisement

Tip

Double or even triple this recipe to have our gluten-free flour mix on hand for future baking and cooking recipes.

Reviews