Gluten-Free Blondies
Turns out, blond(ies) really do have more fun. We love them dipped in coffee for a decadent breakfast.
Ingredients
Directions
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Preheat oven to 350°F. Grease a 13x9-inch baking pan. In a medium saucepan cook and stir brown sugar and butter over medium heat until melted and smooth. Cool slightly.
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Add eggs, one at a time, beating with a spoon until combined. Stir in vanilla. Stir in Gluten-Free Flour Mix, baking powder, and baking soda. Stir in butterscotch pieces. Spread batter in prepared pan.
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Bake 15 to 18 minutes or until a toothpick comes out clean. Cool in pan on a wire rack. Cut into bars.
Nutrition Facts
Gluten-Free Flour Mix
Ingredients
Directions
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In a large airtight container whisk together rice flour, potato starch, sorghum flour, and xanthan gum. Cover and store at room temperature for up to 3 months.
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Tip
Double or even triple this recipe to have our gluten-free flour mix on hand for future baking and cooking recipes.