Turns out, blond(ies) really do have more fun. We love them dipped in coffee for a decadent breakfast.

Source: Midwest Living

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Recipe Summary

prep:
20 mins
bake:
15 mins
total:
35 mins
Servings:
36
Yield:
36 bars
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Grease a 13x9-inch baking pan. In a medium saucepan cook and stir brown sugar and butter over medium heat until melted and smooth. Cool slightly.

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  • Add eggs, one at a time, beating with a spoon until combined. Stir in vanilla. Stir in Gluten-Free Flour Mix, baking powder, and baking soda. Stir in butterscotch pieces. Spread batter in prepared pan.

  • Bake 15 to 18 minutes or until a toothpick comes out clean. Cool in pan on a wire rack. Cut into bars.

Nutrition Facts

149 calories; fat 6g; cholesterol 19mg; saturated fat 4g; carbohydrates 24g; mono fat 1g; poly fat 0g; trans fatty acid 0g; insoluble fiber 0g; sugars 16g; protein 1g; vitamin a 120.2IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0.2mg; vitamin b6 0mg; folate 2.1mcg; vitamin b12 0mcg; sodium 67mg; potassium 29mg; calcium 30mg; iron 0.2mg.
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Reviews

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