Gluten-Free Asian Beef and Noodle Bowl
Star anise is the secret ingredient here: Its sweet, herbal flavor infuses the beef. Use sparingly, or risk overpowering the other flavors, like the Serrano pepper's heat and the mushroom's earthy goodness.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
*Tip:
Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.
Nutrition Facts
Per Serving:
207 calories; fat 5g; cholesterol 52mg; saturated fat 2g; carbohydrates 21g; mono fat 3g; insoluble fiber 2g; sugars 4g; protein 20g; vitamin a 206.3IU; vitamin c 16.7mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 4.9mg; vitamin b6 0.5mg; folate 37.8mcg; vitamin b12 2.2mcg; sodium 654mg; potassium 506mg; calcium 52mg; iron 2.8mg.