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Ingredients

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Directions

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  • Trim fat from beef. Thinly slice beef across the grain into bite-size strips; set aside.

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  • In a wok or large skillet heat 2 tablespoons of the salad dressing over medium-high heat. Add broccoli. Cook and stir for 3 minutes. Add beef to wok or skillet. Cook and stir 2 to 3 minutes or until beef is slightly pink in center. Remove beef and broccoli from wok or skillet. Remove stem end and seeds from sweet pepper. Cut sweet pepper in bite-size strips.

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  • In large bowl combine greens, sweet pepper, beef, and broccoli. Drizzle remaining salad dressing; toss to coat. Makes 4 servings.

Nutrition Facts

237 calories; 9 g total fat; 2 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 60 mg cholesterol; 468 mg sodium. 810 mg potassium; 17 g carbohydrates; 4 g fiber; 10 g sugar; 22 g protein; 2332 IU vitamin a; 104 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 137 mcg folate; 2 mcg vitamin b12; 81 mg calcium; 4 mg iron;

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