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Recipe Summary

marinate:
20 mins
grill:
6 mins
total:
26 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut tuna into 1-inch cubes. Place in a large plastic bag. Add soy sauce, water, snipped green onion tops or chives, and ginger. Seal bag and turn gently to coat cubes. Let stand at room temperature for 20 minutes. Drain, reserving marinade.

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  • Thread tuna, pineapple, sweet pepper, and green onion pieces onto skewers. Grill kabobs, uncovered, directly over medium coals for 6 to 9 minutes or until tuna just flakes easily with a fork, turning once.

  • Meanwhile, bring reserved marinade to boiling; strain. Discard any solids. Stir honey into hot marinade. Brush tuna, fruit, and vegetables generously with honey-soy mixture just before serving. Makes 4 servings.

Nutrition Facts

251 calories; fat 5g; cholesterol 32mg; saturated fat 1g; carbohydrates 32g; insoluble fiber 2g; protein 22g; vitamin a 546RE; vitamin c 40.7mg; sodium 446mg; calcium 40.4mg; iron 1.8mg.
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Reviews

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