Ginger-Carrot Soup
Source: Midwest Living
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Recipe Summary
Ingredients
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Nutrition Facts
Per Serving:
105 calories; fat 5g; cholesterol 9mg; saturated fat 2g; carbohydrates 13g; mono fat 2g; poly fat 1g; insoluble fiber 2g; sugars 7g; protein 2g; vitamin a 8211.7IU; vitamin c 5.9mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.6mg; vitamin b6 0.1mg; folate 16.1mcg; vitamin b12 0.1mcg; sodium 524mg; potassium 256mg; calcium 50.5mg; iron 0.4mg.