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Recipe Summary

prep:
1 hr
cool:
10 mins
bake:
30 mins
total:
1 hr 40 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Let eggs stand at room temperature 30 minutes. Preheat oven to 350 degrees F. Grease two 9-inch round cake pans; line bottoms with waxed or parchment paper; set aside.

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  • In large bowl combine flour, sugar, baking powder, baking soda and salt. In another bowl combine eggs, carrots, oil, orange juice, and ginger. Stir egg mixture into flour mixture, stir in nuts. Spread batter in prepared pans. Bake 30-35 minutes or until pick inserted near centers comes out clean. Cool in pans on wire rack 10 minutes. Remove from pans; cool thoroughly on racks.

  • Prepare Double-Cream Cheese Frosting. Place one layer flat side down on plate; spread 3/4 cup frosting. Stack second layer flat side down; spread remaining frosting on top and sides. Makes 12 servings.

Nutrition Facts

607 calories; fat 22g; cholesterol 95mg; saturated fat 7g; carbohydrates 100g; insoluble fiber 2g; protein 5g; vitamin a 6365.3IU; vitamin c 4.7mg; sodium 316mg; calcium 101mg; iron 1.8mg.
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