Source: Midwest Living

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Recipe Summary

prep:
10 mins
stand:
2 hrs
total:
2 hrs 10 mins
Servings:
16
Yield:
1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine onion, vinegar, sugar, caraway seeds, salt, dry mustard, and allspice. Cover; let stand at room temperature for 2 to 4 hours, stirring occasionally. Drain off excess liquid before serving. Chill, covered, up to 1 week.

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Nutrition Facts

6 calories; carbohydrates 1g; sugars 1g; vitamin a 0.6IU; vitamin c 0.8mg; folate 2mcg; sodium 37mg; potassium 18mg; calcium 3mg.
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