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Recipe Summary

prep:
10 mins
stand:
2 hrs to 4 hrs
Servings:
16
Yield:
1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine onion, vinegar, sugar, caraway seeds, salt, dry mustard, and allspice. Cover; let stand at room temperature for 2 to 4 hours, stirring occasionally. Drain off excess liquid before serving. Chill, covered, up to 1 week.

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Nutrition Facts

6 calories; total fatg; saturated fatg; polyunsaturated fatg; monounsaturated fatg; cholesterolmg; sodium 37mg; potassium 18mg; carbohydrates 1g; fiberg; sugar 1g; proteing; trans fatty acidg; vitamin a 1IU; vitamin c 1mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 2mcg; vitamin b12mcg; calcium 3mg; ironmg.

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