Gazpacho Verde earns its name: Every ingredient in the recipe is green.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • In a food processor combine spinach, avocados, cucumber, celery, ice cubes, the cold water, the salsa, and lime juice. Cover and process until smooth, adding more water if necessary until the mixture reaches desired consistency.

  • Cover and chill for 5 to 10 minutes. Season to taste with salt and pepper. Ladle into serving bowls. Garnish with additional chopped avocado and/or cucumber.

Nutrition Facts

150 calories; 11 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 7 g monounsaturated fat; 0 mg cholesterol; 390 mg sodium. 591 mg potassium; 13 g carbohydrates; 7 g fiber; 3 g sugar; 3 g protein; 0 g trans fatty acid; 3111 IU vitamin a; 29 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 158 mcg folate; 0 mcg vitamin b12; 76 mg calcium; 2 mg iron;