Gazpacho Verde earns its name: Every ingredient in the recipe is green.

Source: Midwest Living

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Andy Lyons

Recipe Summary

prep:
10 mins
chill:
5 mins
Servings:
4
Yield:
5 1/3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor combine spinach, avocados, cucumber, celery, ice cubes, the cold water, the salsa, and lime juice. Cover and process until smooth, adding more water if necessary until the mixture reaches desired consistency.

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  • Cover and chill for 5 to 10 minutes. Season to taste with salt and pepper. Ladle into serving bowls. Garnish with additional chopped avocado and/or cucumber.

Nutrition Facts

150 calories; total fat 11g; saturated fat 1g; polyunsaturated fat 1g; monounsaturated fat 7g; cholesterolmg; sodium 390mg; potassium 591mg; carbohydrates 13g; fiber 7g; sugar 3g; protein 3g; trans fatty acidg; vitamin a 3111IU; vitamin c 29mg; thiaminmg; riboflavinmg; niacin equivalents 2mg; vitamin b6mg; folate 158mcg; vitamin b12mcg; calcium 76mg; iron 2mg.

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