Gazpacho Verde earns its name: Every ingredient in the recipe is green.

Source: Midwest Living

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Credit: Andy Lyons

Recipe Summary

prep:
10 mins
chill:
5 mins
total:
15 mins
Servings:
4
Yield:
5 1/3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor combine spinach, avocados, cucumber, celery, ice cubes, the cold water, the salsa, and lime juice. Cover and process until smooth, adding more water if necessary until the mixture reaches desired consistency.

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  • Cover and chill for 5 to 10 minutes. Season to taste with salt and pepper. Ladle into serving bowls. Garnish with additional chopped avocado and/or cucumber.

Nutrition Facts

150 calories; fat 11g; saturated fat 1g; carbohydrates 13g; mono fat 7g; poly fat 1g; insoluble fiber 7g; sugars 3g; protein 3g; vitamin a 3110.7IU; vitamin c 28.6mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.9mg; vitamin b6 0.3mg; folate 157.9mcg; sodium 390mg; potassium 591mg; calcium 76mg; iron 2.2mg.
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