Garlicky Fish Tacos
Thaw fish, if frozen. Rinse fish and pat dry. In a small saucepan, cook garlic and shallot in the butter and 1 tablespoon of the oil until garlic is just beginning to turn golden brown, about 6 minutes. Remove from heat; set aside.Advertisement
Season fish with salt and pepper. Heat remaining 1 tablespoon olive oil in a 12-inch nonstick skillet over medium-high heat. Cook fish, half at a time, for 4 to 6 minutes or until fish flakes with a fork, turning once. Add oil as needed.
Return all fish to pan and break it into bite-size pieces with a fork. Top with the garlic butter, cilantro and parsley. Toss gently to combine. Drizzle with lime juice and season to taste with salt. Serve with tortillas and assorted toppers.