You aren't misreading the recipe: This classic Spanish appetizer delivers a lusty punch of roughly one garlic clove for every three shrimp! Serve with a crusty baguette for mopping up the luscious sauce.
Source: Midwest Living
Recipe Summary test
226 calories; fat 15g; cholesterol 141mg; saturated fat 3g; carbohydrates 3g; mono fat 10g; poly fat 2g; protein 18g; vitamin a 110IU; vitamin c 3mg; niacin equivalents 0.1mg; vitamin b6 0.1mg; folate 1.3mcg; sodium 283mg; potassium 259mg; calcium 67mg; iron 0.7mg.