Garlic-Roasted Chicken With Lemon and Vegetables
This flavor-packed dish combines garlic-infused chicken with perfectly cooked vegetables. Roasting the lemon in the pan brings out its flavor.
Source: Midwest Living
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Credit:
Blaine Moats
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
394 calories; fat 18g; cholesterol 95mg; saturated fat 5g; carbohydrates 26g; mono fat 8g; poly fat 3g; insoluble fiber 6g; sugars 5g; protein 35g; vitamin a 816IU; vitamin c 31.5mg; thiamin 0.3mg; riboflavin 0.3mg; niacin equivalents 16.4mg; vitamin b6 1.2mg; folate 57.4mcg; vitamin b12 0.5mcg; sodium 551mg; potassium 937mg; calcium 79mg; iron 2.8mg.