This simple recipe from Fire Lake Camp farm in Paola, Kansas, is sure to become a spring standard on your table; it's perfect for both brunch and dinner. Don't be tempted to skip the lemon juice; the acidity brightens the flavors of the whole dish.

Source: Midwest Living

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Recipe Summary

hands-on:
10 mins
total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°. In a shallow roasting pan, toss trimmed asparagus with oil, garlic, salt and pepper. Roast, uncovered, for 5 to 7 minutes or until asparagus is crisp-tender. Transfer to a platter; sprinkle with lemon juice and cheese.

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Nutrition Facts

115 calories; total fat 7g; saturated fat 3g; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterol 10mg; sodium 381mg; potassium 259mg; carbohydrates 6g; fiber 2g; sugar 3g; protein 8g; trans fatty acidg; vitamin a 981IU; vitamin c 11mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 62mcg; vitamin b12mcg; calcium 208mg; iron 3mg.

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