This simple recipe from Fire Lake Camp farm in Paola, Kansas, is sure to become a spring standard on your table; it's perfect for both brunch and dinner. Don't be tempted to skip the lemon juice; the acidity brightens the flavors of the whole dish.




  • Preheat oven to 450°. In a shallow roasting pan, toss trimmed asparagus with oil, garlic, salt and pepper. Roast, uncovered, for 5 to 7 minutes or until asparagus is crisp-tender. Transfer to a platter; sprinkle with lemon juice and cheese.


Nutrition Facts

115 calories; 7 g total fat; 10 mg cholesterol; 381 mg sodium. 6 g carbohydrates; 8 g protein;