This simple recipe from Fire Lake Camp farm in Paola, Kansas, is sure to become a spring standard on your table; it's perfect for both brunch and dinner. Don't be tempted to skip the lemon juice; the acidity brightens the flavors of the whole dish.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450°. In a shallow roasting pan, toss trimmed asparagus with oil, garlic, salt and pepper. Roast, uncovered, for 5 to 7 minutes or until asparagus is crisp-tender. Transfer to a platter; sprinkle with lemon juice and cheese.


Nutrition Facts

115 calories; 7 g total fat; 3 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 10 mg cholesterol; 381 mg sodium. 259 mg potassium; 6 g carbohydrates; 2 g fiber; 3 g sugar; 8 g protein; 0 g trans fatty acid; 981 IU vitamin a; 11 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 62 mcg folate; 0 mcg vitamin b12; 208 mg calcium; 3 mg iron;