This simple recipe from Fire Lake Camp farm in Paola, Kansas, is sure to become a spring standard on your table; it's perfect for both brunch and dinner. Don't be tempted to skip the lemon juice; the acidity brightens the flavors of the whole dish.

Source: Midwest Living

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Recipe Summary

hands-on:
10 mins
total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°. In a shallow roasting pan, toss trimmed asparagus with oil, garlic, salt and pepper. Roast, uncovered, for 5 to 7 minutes or until asparagus is crisp-tender. Transfer to a platter; sprinkle with lemon juice and cheese.

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Nutrition Facts

115 calories; fat 7g; cholesterol 10mg; saturated fat 3g; carbohydrates 6g; mono fat 4g; poly fat 1g; insoluble fiber 2g; sugars 3g; protein 8g; vitamin a 981.4IU; vitamin c 11mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 1.2mg; vitamin b6 0.1mg; folate 62.4mcg; vitamin b12 0.2mcg; sodium 381mg; potassium 259mg; calcium 208mg; iron 2.6mg.
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