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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F. Snap off and discard woody bases from asparagus. Place asparagus and garlic in a 15x10x1-inch baking pan. Drizzle with oil and sprinkle with salt and pepper. Toss to coat.

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Instructions Checklist
  • Roast for 10 to 15 minutes or until asparagus is crisp-tender, stirring once halfway through roasting. Serve immediately. Makes 6 servings.

Nutrition Facts

64 calories; total fat 5g; saturated fat 1g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterolmg; sodium 99mg; potassium 234mg; carbohydrates 5g; fiber 2g; sugar 2g; protein 3g; vitamin a 826IU; vitamin c 6mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 60mcg; vitamin b12mcg; calcium 30mg; iron 3mg.

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