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Ingredients

Directions

  • Preheat oven to 450 degrees F. Snap off and discard woody bases from asparagus. Place asparagus and garlic in a 15x10x1-inch baking pan. Drizzle with oil and sprinkle with salt and pepper. Toss to coat.

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  • Roast for 10 to 15 minutes or until asparagus is crisp-tender, stirring once halfway through roasting. Serve immediately. Makes 6 servings.

Nutrition Facts

64 calories; 5 g total fat; 0 mg cholesterol; 99 mg sodium. 5 g carbohydrates; 3 g protein;

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