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Source: Midwest Living

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Read the full recipe after the video.

Recipe Summary

prep:
15 mins
roast:
10 mins
total:
25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F. Snap off and discard woody bases from asparagus. Place asparagus and garlic in a 15x10x1-inch baking pan. Drizzle with oil and sprinkle with salt and pepper. Toss to coat.

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  • Roast for 10 to 15 minutes or until asparagus is crisp-tender, stirring once halfway through roasting. Serve immediately. Makes 6 servings.

Nutrition Facts

64 calories; fat 5g; saturated fat 1g; carbohydrates 5g; mono fat 3g; poly fat 1g; insoluble fiber 2g; sugars 2g; protein 3g; vitamin a 826IU; vitamin c 6.5mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 1.2mg; vitamin b6 0.1mg; folate 60.5mcg; sodium 99mg; potassium 234mg; calcium 30.3mg; iron 2.5mg.
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