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Read the full recipe after the video.

Recipe Summary

total:
30 mins
bake:
5 mins at 450°
Servings:
4
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Ingredients

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Directions

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  • Preheat oven to 450°F. In a Dutch oven bring 6 cups salted water to boiling; add noodles. Cook for 10 minutes or until tender; drain.

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  • Meanwhile, remove chicken from bones. Discard skin and bones; shred chicken. In a saucepan combine chicken, peas, garlic, and whole milk; heat through. Cover and keep warm.

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  • In a small bowl combine bread crumbs, 1/4 cup of the Parmesan cheese, and melted butter.

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  • Stir noodles and remaining Parmesan cheese into hot chicken mixture. Heat and stir until bubbly. Divide among four individual casserole dishes. Top each with some of the bread crumb mixture. Bake for 5 minutes or until top begins to brown. If desired, top with fresh thyme.

Nutrition Facts

701 calories; total fat 37g; saturated fat 16g; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterol 222mg; sodium 1388mg; potassium 343mg; carbohydrates 45g; fiber 3g; sugar 10g; protein 50g; trans fatty acidg; vitamin a 1118IU; vitamin c 7mg; thiamin 1mg; riboflavinmg; niacin equivalents 5mg; vitamin b6mg; folate 129mcg; vitamin b12 1mcg; calcium 343mg; iron 5mg.

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