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Ingredients

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Directions

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  • Preheat oven to 450°F. In a Dutch oven bring 6 cups salted water to boiling; add noodles. Cook for 10 minutes or until tender; drain.

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  • Meanwhile, remove chicken from bones. Discard skin and bones; shred chicken. In a saucepan combine chicken, peas, garlic, and whole milk; heat through. Cover and keep warm.

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  • In a small bowl combine bread crumbs, 1/4 cup of the Parmesan cheese, and melted butter.

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  • Stir noodles and remaining Parmesan cheese into hot chicken mixture. Heat and stir until bubbly. Divide among four individual casserole dishes. Top each with some of the bread crumb mixture. Bake for 5 minutes or until top begins to brown. If desired, top with fresh thyme.

Nutrition Facts

701 calories; 37 g total fat; 16 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 222 mg cholesterol; 1388 mg sodium. 343 mg potassium; 45 g carbohydrates; 3 g fiber; 10 g sugar; 50 g protein; 0 g trans fatty acid; 1118 IU vitamin a; 7 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 5 mg niacin equivalents; 0 mg vitamin b6; 129 mcg folate; 1 mcg vitamin b12; 343 mg calcium; 5 mg iron;

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