Garlic alone is enough to amp up chicken's tastiness, but adding artichokes to the slow cooker takes this dish to the next level.




  • In a 3 1/2- or 4-quart slow cooker combine sweet peppers, onions, garlic, tapioca, rosemary, lemon peel, and black pepper. Pour broth over mixture in cooker. Add chicken.

  • Cover and cook on low-heat setting for 5 hours or on high-heat setting for 2 1/2 hours. If using low-heat setting, turn cooker to high-heat setting. Stir in frozen artichoke hearts and lemon juice. Cover and cook 30 to 60 minutes more. Serve with rice.

Nutrition Facts

358 calories; 8 g total fat; 141 mg cholesterol; 233 mg sodium. 32 g carbohydrates; 38 g protein;