Garlic alone is enough to amp up chicken's tastiness, but adding artichokes to the slow cooker takes this dish to the next level.

Source: Midwest Living

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Recipe Summary

prep:
20 mins
slow-cook:
5 hrs
total:
5 hrs 20 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 3 1/2- or 4-quart slow cooker combine sweet peppers, onions, garlic, tapioca, rosemary, lemon peel, and black pepper. Pour broth over mixture in cooker. Add chicken.

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  • Cover and cook on low-heat setting for 5 hours or on high-heat setting for 2 1/2 hours. If using low-heat setting, turn cooker to high-heat setting. Stir in frozen artichoke hearts and lemon juice. Cover and cook 30 to 60 minutes more. Serve with rice.

Nutrition Facts

358 calories; fat 8g; cholesterol 141mg; saturated fat 2g; carbohydrates 32g; mono fat 2g; poly fat 2g; trans fatty acid 0g; insoluble fiber 5g; sugars 3g; protein 38g; vitamin a 1020.4IU; vitamin c 37.8mg; thiamin 0.3mg; riboflavin 0.4mg; niacin equivalents 12.6mg; vitamin b6 0.9mg; folate 36.3mcg; vitamin b12 0.6mcg; sodium 233mg; potassium 560mg; calcium 60.6mg; iron 2.5mg.
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Reviews

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