Garlic alone is enough to amp up chicken's tastiness, but adding artichokes to the slow cooker takes this dish to the next level.

Source: Midwest Living
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Ingredients

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Directions

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  • In a 3 1/2- or 4-quart slow cooker combine sweet peppers, onions, garlic, tapioca, rosemary, lemon peel, and black pepper. Pour broth over mixture in cooker. Add chicken.

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Instructions Checklist
  • Cover and cook on low-heat setting for 5 hours or on high-heat setting for 2 1/2 hours. If using low-heat setting, turn cooker to high-heat setting. Stir in frozen artichoke hearts and lemon juice. Cover and cook 30 to 60 minutes more. Serve with rice.

Nutrition Facts

358 calories; 8 g total fat; 2 g saturated fat; 2 g polyunsaturated fat; 2 g monounsaturated fat; 141 mg cholesterol; 233 mg sodium. 560 mg potassium; 32 g carbohydrates; 5 g fiber; 3 g sugar; 38 g protein; 0 g trans fatty acid; 1020 IU vitamin a; 38 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 13 mg niacin equivalents; 1 mg vitamin b6; 36 mcg folate; 1 mcg vitamin b12; 61 mg calcium; 3 mg iron;

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