Garlic Bread
Chef Howard Hanna of The Rieger in Kansas City doesn't over-complicate garlic bread. It's buttery, lightly herby and very addictive.
Source: Midwest Living
Ingredients
Directions
Nutrition Facts
Per Serving:
171 calories; 9 g total fat; 5 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 20 mg cholesterol; 317 mg sodium. 47 mg potassium; 19 g carbohydrates; 1 g fiber; 1 g sugar; 3 g protein; 0 g trans fatty acid; 264 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 73 mcg folate; 0 mcg vitamin b12; 33 mg calcium; 1 mg iron;