Chef Howard Hanna of The Rieger in Kansas City doesn't over-complicate garlic bread. It's buttery, lightly herby and very addictive.
Source: Midwest Living
Recipe Summary test
171 calories; fat 9g; cholesterol 20mg; saturated fat 5g; carbohydrates 19g; mono fat 2g; poly fat 1g; insoluble fiber 1g; sugars 1g; protein 3g; vitamin a 263.9IU; vitamin c 0.5mg; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 1.7mg; folate 73mcg; sodium 317mg; potassium 47mg; calcium 33mg; iron 1.1mg.