Chef Howard Hanna of The Rieger in Kansas City doesn't over-complicate garlic bread. It's buttery, lightly herby and very addictive.

Source: Midwest Living

Gallery

Recipe Summary

hands-on:
5 mins
total:
15 mins
Servings:
12
Yield:
1 loaf
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Place butter in a small microwave-safe bowl; melt in microwave. Grate or press garlic into butter; stir to combine.

    Advertisement
  • With a serrated knife, split bread loaf in half horizontally. Brush both halves with butter mixture. Season lightly with salt and pepper and sprinkle with parsley.

  • Put bread halves back together and wrap in foil. Place on a baking sheet and bake until warmed through and slightly crisped, 10 to 15 minutes. Cut into 1-inch slices and serve warm.

Nutrition Facts

171 calories; fat 9g; cholesterol 20mg; saturated fat 5g; carbohydrates 19g; mono fat 2g; poly fat 1g; trans fatty acid 0g; insoluble fiber 1g; sugars 1g; protein 3g; vitamin a 263.9IU; vitamin c 0.5mg; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 1.7mg; vitamin b6 0mg; folate 73mcg; vitamin b12 0mcg; sodium 317mg; potassium 47mg; calcium 33mg; iron 1.1mg.
Advertisement

Reviews

Advertisement