Chef Howard Hanna of The Rieger in Kansas City doesn't over-complicate garlic bread. It's buttery, lightly herby and very addictive.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°. Place butter in a small microwave-safe bowl; melt in microwave. Grate or press garlic into butter; stir to combine.

  • With a serrated knife, split bread loaf in half horizontally. Brush both halves with butter mixture. Season lightly with salt and pepper and sprinkle with parsley.

  • Put bread halves back together and wrap in foil. Place on a baking sheet and bake until warmed through and slightly crisped, 10 to 15 minutes. Cut into 1-inch slices and serve warm.

Nutrition Facts

171 calories; 9 g total fat; 5 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 20 mg cholesterol; 317 mg sodium. 47 mg potassium; 19 g carbohydrates; 1 g fiber; 1 g sugar; 3 g protein; 0 g trans fatty acid; 264 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 73 mcg folate; 0 mcg vitamin b12; 33 mg calcium; 1 mg iron;