Garlic Bread
Chef Howard Hanna of The Rieger in Kansas City doesn't over-complicate garlic bread. It's buttery, lightly herby and very addictive.
Ingredients
Directions
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Preheat oven to 350°. Place butter in a small microwave-safe bowl; melt in microwave. Grate or press garlic into butter; stir to combine.
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With a serrated knife, split bread loaf in half horizontally. Brush both halves with butter mixture. Season lightly with salt and pepper and sprinkle with parsley.
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Put bread halves back together and wrap in foil. Place on a baking sheet and bake until warmed through and slightly crisped, 10 to 15 minutes. Cut into 1-inch slices and serve warm.
Nutrition Facts
Per Serving:
171 calories; 9 g total fat; 20 mg cholesterol; 317 mg sodium. 19 g carbohydrates; 3 g protein;