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Ingredients

Directions

  • Thaw fish, if frozen; rinse and pat dry. If necessary, cut fish into 2 serving size pieces. In a small bowl combine basil, melted butter, garlic, salt, and black pepper. Brush mixture over both sides of halibut.

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  • Place fish on the unheated rack of broiler pan. Broil 4 inches from heat for 8 to 12 minutes or until fish flakes easily when tested with fork, turning once.

Nutrition Facts

241 calories; 10 g total fat; 70 mg cholesterol; 279 mg sodium. 1 g carbohydrates; 36 g protein;

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