Garlic and Herb White Bean Dip
In a food processor, finely chop garlic and herbs. Add beans, oil, vinegar, 1/2 teaspoon kosher salt and the pepper. Process until very smooth; taste for seasoning. Scrape bowl and process for an additional 30 seconds until completely smooth. Store in refrigerator up to 7 days.Advertisement
*As you choose herbs, be mindful that some are quite potent. For example, a few leaves of rosemary go a long way, but you can be more liberal with basil or chives. In winter, make the dip with a spoonful of jarred pesto instead of herbs.